High School

In high school, we organize classes from 8:30 AM to 4:00 PM, creating conditions for in-depth career guidance, development of individual educational trajectories, and formation of competencies necessary for a successful future.

Academic Component

Study of core subjects according to NUS standards with the opportunity for advanced learning in selected disciplines
NMT preparation: systematic training, practice tests, individual consultations
Daily English practice, including sessions with native speakers
Option to study a second foreign language (German or Spanish)
STEM courses, project activities, research work under the guidance of teacher-mentors
Development of critical thinking, time management, presentation, and teamwork skills

Admission Requirements

Business School and Volunteering School

Internal business school: financial literacy, entrepreneurship, project management
Startup implementation under the mentorship of teachers and school partners
School economic system and own currency for practicing responsibility and resource management
Volunteering School: organizing charity events, social projects, and cooperation with civic organizations
Formation of values in responsibility, leadership, and civic engagement

Mentorship and Educational Consultants

Personal mentor for each student
Regular mentoring meetings to set goals, adjust individual trajectory, and maintain motivation
Educational consultant helps students choose their profile, identify potential career paths, and prepare for admission
Guidance in selecting extracurricular courses, olympiads, competitions, and international programs
3 individual parent meetings for goal setting and progress tracking

Eco Club

Study of sustainable development principles and ecological thinking
Participation in school and city eco-projects
Volunteer activities in greening and waste sorting
Implementation of environmental initiatives within the school (zero waste, upcycling, school garden/vegetable patch, etc.)
Support for international youth cooperation on eco-themes

Catering

Three balanced meals daily for high school students
Menu rotation every two weeks
Diet adapted to teenagers' needs and active learning load
Full-cycle in-house kitchen
School café for discerning teenagers

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